Description
This stainless steel chopper, or Chinese chopper, is a versatile piece of kit perfect for cutting meat and vegetables. The large, rectangular blade has a similar use to a Santoku knife, and is a great everyday knife for preparing meat and vegetable stir fries.
This stainless steel chopper should not be confused with a European cleaver which is heavier and traditionally used for cutting bones.
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Origin:China
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Size:Blade 21cm x 10cm deep, handle 10cm
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Categories:
Asian Cookware & Wok ShopAsian Store-Cupboard StaplesChinese Choppers & CleaversChinese CookwareChinese Food & IngredientsKitchen KnivesWorld Cookware


















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