Description
Use a stainless steel balloon whisk for beating eggs, meringue, whipping cream or incorporating dry ingredients. The sturdy whisk will beat out any lumps in batter for pancakes or Yorkshire puddings. Or use it to dollop glossy meringue onto your lemon meringue tarts, artfully arranged in a single large swirl.
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Size:30cm
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Categories:
Baking Supplies & EquipmentBaking Utensils & ToolsKitchen Tools & UtensilsKitchencraftWhisks















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