Kalios Garlic Infused Extra Virgin Olive Oil, 250ml

Kalios garlic-infused olive oi is a fantastic garnish for spaghetti or salad greens. Free from artificial flavourings, it captures the warm tang of fresh garlic. 

This extra virgin olive oil is made from late harvest Koroneiki olives. It’s smooth and well balanced with a powerful garlic aroma. Use it to add instant garlic flavour to your favourite dishes. It has a milder taste than raw garlic.

Garlic oil is a store cupboard essential for keen cooks. You can drizzle it over bruschetta, swirl it over soups or use it to sauté vegetables. It’s great for marinades and dressings, too.

For days when you don’t have fresh garlic to hand, this oil is the next best thing. Try splashing it over barbecued prawns or a pepperoni pizza.

Kalios grows their olives in the Kalamata region of southern Greece. Eight generations of the Chantzios family have tended to the centuries-old groves. The olives are hand-picked and cold-pressed to preserve their flavour.

Kalios olive oil is famous for its low acidity (less than 0.3%). Low acidity is an indicator of quality and the care taken when processing the olives. The result is a fresher flavour and an oil rich in antioxidants.

Store in a cool and dry place, away from direct sunlight.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil (67%), garlic infused in extra virgin olive oil (33%)