Emile Henry Delight Black & White Ceramic Induction Tagine

Use Emile Henry’s Delight ceramic tagine to make authentic North African meals. It can be used in your oven and on all stovetops, including induction.

With a beautiful matte black and white finish, this tagine will look fantastic on your hob. You can use it for traditional tagines and any dish that requires long, slow cooking. 

Traditionally made from terracotta, this tagine is made from Emile Henry’s signature ceramic. It’s lightweight and heats gently and evenly. You can brown meat and sweat onions in the tagine, then turn down the heat to simmer.

The funnel-shaped lid allows evaporated juices to circulate and fall back into your dish. The end result is tender meat and vegetables with intense flavour.

Carry the tagine straight to your table to serve guests family-style. As you lift the lid, everyone can enjoy the fragrant aroma of your slow-cooked tagine.

Handmade in Emile Henry’s Burgundy workshops, the tagine comes with a five year warranty. It is naturally non-stick and easy to clean.

Available in two sizes:

•  2L
•  4L

Dishwasher safe. Oven safe up to 350°C. Suitable for gas, electric and induction hobs.

About Emile Henry

Founded in 1850, Emile Henry is a ceramic ovenware and tableware manufacturer based in France. Their passion for ceramics and respect for traditional French craftsmanship is evident in every thoughtfully designed item they produce. From bread bakers and pie dishes to stylish kitchen accessories, Emile Henry products are designed and made of the finest natural materials to make cooking and baking easier and more enjoyable.

Their signature ceramic is sourced locally in Burgundy, France, and is renowned for its exceptional heat retention properties and even cooking performance. One of Emile Henry’s most remarkable innovations is their flameproof ceramic cookware, designed to seamlessly transition from stovetop to oven or microwave with ease. This versatility not only simplifies cooking processes, but also elevates the presentation of dishes as they can be served directly from the elegant cookware at the table.