Description
Chinkiang black rice vinegar is a popular Chinese vinegar to serve as a dipping sauce for dumpling, or as a dressing for cold noodle salads.
Chinkiang black rice vinegar takes its name from the eastern Chinese city where it originated.
This glutinous rice-based condiment has complex, smoky flavour notes and a slight sweetness.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, glutinous rice, wheat bran, sugar, salt
Allergy advice: For allergens, see ingredients listed in bold.
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Origin:China
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Size:300ml
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Best before:31 December 27
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Minimum shelf life:3 months
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Categories:
Asian Store-Cupboard StaplesChef Top PicksChinese Food & IngredientsChinese Hot PotOil, Vinegar & DressingsOlia Hercules’ StorecupboardRice VinegarShu Han Lee’s StorecupboardVinegar




















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